To all San Diego foodies, Native Foods Cafe has just opened in Point Loma, CA and is definitely a restaurant to try. Carnivores will be in for a pleasant surprise when they try this new, organic, fast-casual, vegan restaurant because options like the Super Italian Meatball Sub taste just like meat! For vegetarians and vegans, there are plenty of “meaty” options options like the OC Raw Chopper Salad, which is equally delicious! Vegan San Diego restaurants can be hard to find, but Native Foods Cafe is at the top of our list, as it also has both organic and gluten-free options. Your non-vegetarian friends will be just as happy to go with you! Below, checkout some of our favorite vegan menu items as well as what each of Native Foods’ “meats” are made of.
Native Foods Cafe “Meat” Descriptions
- Tempeh – Cultured soybeans and millet rich in Iron, Protein, and Anti-Oxidants
- Chicken – Made from soy, wheat, and pea proteins
- Seitan – A complete protein with a meaty texture that is made from wheat.
- Bacon – Thinly slice tofu that is marinated and baked to a firm texture
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